Gallus gallus

英

美 [ˈgæləs ˈgæləs]

网络  红原鸡; 家鸡; 原鸡

双语例句

• The geometry of the tight junction networks linking the epithelial and endothelial cells of the small intestine of Gallus domestica was observed using freeze-etching techniques.
  本文报道了用冷冻蚀刻电镜技术对鸡小肠上皮细胞及内皮细胞紧密连接几何形状观察的结果。
• Ten batches of different origin and their processed products Gallus gallus domesticus impurities, moisture, ash, extract, etc. were measured, initially developed Gallus gallus domesticus and their processed products quality standards. Results: 1.
  对十批次不同产地鸡内金及其炮制品的杂质，水分，灰分，浸出物等方面进行了测定，初步制定了鸡内金及其炮制品的质量标准。
• The microvascular architecture of the intestinal villi of Gallus gallus domesticus
  泰和鸡（Gallusgallusdomesticus）小肠绒毛微血管构筑
• But Gallus gallus domesticus as a horny, with the surface oily, fishy taste, very tough texture, the active ingredient is difficult to fry the other shortcomings.
  但是鸡内金为角质，具有表面油性大，腥臭味浓，质地较坚韧，有效成分难以煎出等缺点。
• Normal style: exposure suit is designed with a sharp-angled or ring neckline, collocated with gallus trousers or apron, with free breath holes covering back and oxter; or dust coat.
  领口采用尖角或环型设计，下装配有背带裤或围裙设计，背片和腋下开创覆盖式透气孔设计，亦有大褂风衣设计，总之可以根据客户需要进行设计和研制。
• Gallus gallus domesticus polyacrylamide gel electrophoresis and their processed products, not only the number of different bands, and the extent of the bands of color difference is there.
  鸡内金及其炮制品的电泳图谱不仅谱带数目不相同，而且各谱带的着色程度也是有差别的。
• Ovotransferrin ( OVT) is one of the five major allergenic proteins identified in the egg of the domestic chicken ( Gallus domesticus), and has the second amount in egg white. It can be recognized by 22% of egg-allergic patients.
  卵转铁蛋白是公认的五大鸡蛋过敏原之一，它在蛋清蛋白中含量占第二，被大约22%的鸡蛋过敏患者所识别。
• Angioarchitecture of the Pancreas in Gallus gallus domesticus A Scanning Electron Microscopy of Vascular Casts
  泰和鸡（Gallusgallusdomesticus）胰腺微血管构筑的扫描电镜观察
• Any of various birds of the order Galliformes, especially the common, widely domesticated chicken ( Gallus gallus).
  鸟禽类鸡形目里任何一种鸟，尤指普通的、广泛家养的小鸡（原鸡）
• The oil was one of the main nutritional components in the Black-bone silky fowl ( Gallus gellus demesticus brissen), and its composition of fatty acids was the contributing factor to the flavor.
  乌骨鸡脂肪油是乌骨鸡重要的营养成份之一，其脂肪酸组成更是影响肉质风味的重要化学成分。